Grand Ola-- Cookies Dipped in Chocolate Ganache
photo by Rita1652
- Ready In:
- 32mins
- Ingredients:
- 15
- Serves:
-
20
ingredients
- 118.32 ml butter
- 236.59 ml brown sugar
- 1 egg, lightly beaten
- 4.92 ml vanilla
- 236.59 ml flour
- 473.18 ml granola cereal, large pieces broken into smaller pieces
- 4.92 ml baking soda
- 2.46 ml salt
- 2.46 ml cinnamon
- 118.29 ml dried fruit, chopped (Pick and chose of blueberries, cranberries, cherries, raisins or plums)
- 118.29 ml walnuts, chopped
- 78.78 ml bittersweet chocolate chips
- 78.78 ml semi-sweet chocolate chips
-
Ganache
- 29.58 ml cream
- 354.88 ml bittersweet chocolate chips (adding semi sweet to the bittersweet is OK)
directions
- Preheat oven to 350 degrees.
- Melt butter add brown sugar and stir till smooth.
- Add vanilla and egg stir in to combine.
- In a bowl combine flour, granola, baking soda, salt, cinnamon. Add to the butter mixture.
- Stir in dried fruit, nuts, and chips.
- Place on a two greased 14 x 16 inch cookie sheet pans. Making 20 large cookies. Be sure to keep them spread apart from each other. If need be used an other pan. These will spread out.
- Bake for 12-15 minutes.
- Meanwhile heat cream add chips and stir to blend and creamy.
- Remove cookies from oven and let set 5 minutes before placing on racks to cool completely.
- Dip generously one end of the cookie into ganache place on wax or a sil pad till harden or chill for quicker results or just eat it!
- Do share the cookie with a loved one.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Mmm!!! a very nice cookie. I stuck to the recipe and they were very crunchy and very yummy. I took them to work and they got a big thumbs up, They do spread quite a bit so I started off with big ones and they got smaller as they went. It makes a lot of cookies and they bake real quick so watch you don't burn them. the ganache on one side was a nice extra. We liked them and so did the girls at work. Thanks for a good recipe. Made for RSC#15
-
I liked the granola in them and the topping made them look really nice. A really nice cookie and one of my favorites in the contest, not my personal winner, but it is a 5 star recipe anyways, i loved them. I liked the idea how you made a drop cookie look beautiful, i am going to make these a lot i guess. Congratulations to this delicious creation and good luck for the contest.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey