Grand Peres aux Bleuets (Blueberry Dumplings)

“If your waistline can take it, serve real whipped cream with this French-Canadian dessert.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large deep saucepan, boil blueberries, sugar, ginger and water for 5 minutes.
  2. In a medium bowl, mix flour, brown sugar, cinnamon and baking powder; mix in butter with fingers or pastry blender.
  3. Add milk and stir until a uniform batter is formed.
  4. To prepare dough in a food processor: place flour, brown sugar, cinnamon and baking powder into bowl of food processor and mix for a few seconds; add butter and pulse a few times to blend; add milk while machine is running and stop the motor as soon as dough shapes into a ball around knife blade.
  5. Use a tablespoon to drop batter on top of blueberry sauce, cover, and simmer 25 minutes or until a toothpick inserted in dumplings comes out clean.

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