Grand Peres aux Bleuets (Blueberry Dumplings)
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 cups fresh blueberries or 2 cups frozen blueberries
- 1⁄3 cup sugar
- 1 pinch dried ginger
- 1⁄2 cup water
- 1 cup all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄3 cup milk
- 1⁄3 cup brown sugar
- 1 pinch dried cinnamon
- 1 1⁄2 teaspoons baking powder
- 1 tablespoon butter
directions
- In a large deep saucepan, boil blueberries, sugar, ginger and water for 5 minutes.
- In a medium bowl, mix flour, brown sugar, cinnamon and baking powder; mix in butter with fingers or pastry blender.
- Add milk and stir until a uniform batter is formed.
- To prepare dough in a food processor: place flour, brown sugar, cinnamon and baking powder into bowl of food processor and mix for a few seconds; add butter and pulse a few times to blend; add milk while machine is running and stop the motor as soon as dough shapes into a ball around knife blade.
- Use a tablespoon to drop batter on top of blueberry sauce, cover, and simmer 25 minutes or until a toothpick inserted in dumplings comes out clean.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!