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Grand Peres (Quebec Style Maple Syrup Dumplings)

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“The term is French for grandfather. These rich dumplings are perfect for syrup.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring syrup and water to a boil in a 6 qt Dutch oven over medium-high heat.
  2. While the syrup/water is rising to a boil, whisk flour, baking powder, and salt in a bowl. Set aside.
  3. Grate butter on large holes of a box grater into flour and toss to coat. Add milk and stir with a fork until dough forms.
  4. When syrup mixture reaches a boil, use a spoon to drop large clumps of dough into syrup.
  5. Cover pot and simmer until dumplings are cooked through (10-15 minutes). Spoon dumplings and sauce into 6 bowls and serve.

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