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“This is an actual grand prize chili recipe and it comes from the "Texas bragging rights" recipe book.”
READY IN:
3hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot, sear meat in a small amount of oil.
  2. Add onion& garlic, cook until tender (do not burn).
  3. Add tomato sauce, paprika, cayenne pepper, bouillon cubes and enough water to cover.
  4. Simmer 1 1/2 hours.
  5. Add cumin, garlic powder, oregano, pepper and chili powder.
  6. Add salt to taste.
  7. Cook another 30 minutes or until meat is tender.

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