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“My grandaddy loved to cook and seafood was one of his favorites. This is his adaption from a Crab Cake recipe out of a 1956 North Carolina How to Cook Crabs Cookbook. I've made them his way and the cook book way, I like his best. This is the reason I won't even order crabcakes off of any menu - they just don't compare.”
READY IN:
20mins
SERVES:
4-6
YIELD:
6 cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except 1/4 cup breadcrumbs, blend well.
  2. Shape into 1/2 inch thick patties.
  3. Coat with remaining crumbs.
  4. Chill 30 minutes.
  5. Heat oil in skillet.
  6. Fry until brown.
  7. NOTE: I have also cooked these in the oven for about 20 minutes on each side and they were just as good.
  8. NOTE: I have frozen these before cooking and they are still great.

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