Grandad's Breakfast Bean "Samich"

"Barb's grandfather served her this on mornings when she stayed over with him. It's a really filling breakfast. You might want to add some shredded cheese, but it isn't needed."
 
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Ready In:
20mins
Ingredients:
3
Serves:
2
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ingredients

  • 4 slices toast
  • 2 eggs
  • 1 can pork and beans
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directions

  • Heat beans either on stove or in microwave.
  • Fry eggs in low fat margarine (Smart Balance is terrific-- no trans fatty acids!) It's best to fry them over easy, as a little runny yolk adds marvelously to the taste.
  • Assemble the sandwich: slice of toast, egg on toast, beans on egg, upper slice of toast.
  • We call it a sandwich, but it is much less messily eaten with knife and fork.

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RECIPE SUBMITTED BY

We live in La Mesa, CA. I am a retired English teacher, 36 years in San Diego Unified School District. Hobbies: shooting, reading, woodworking, crosswords. Currently, Barbara and I are Retired Senior Volunteer Patrol Officers with the El Cajon Police Department. Barb also volunteers at an El Cajon elementary school.
 
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