Grandamon Apple Pie

"Not quite grandma's apple pie, but she might have wanted the recipe..."
 
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Ready In:
1hr
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Mix the apple slices, 3 tablespoons brown sugar, 1 teaspoon cinnamon, and 1 tablespoon butter.
  • Evenly fill pie shell (about three quarters full) with the apple slices.
  • Beat the remaining ingredients with an electric mixer until smooth and well blended.
  • Spread mixture evenly over the apples in the pie shell (make sure that there are no uncovered apples).
  • Bake at 350F for 40 to 45 minutes, or until light brown and top springs back when pressed.
  • Good served warm with a dab of whipped cream or vanilla ice cream.

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Reviews

  1. This is truly an unusual apple pie. The ingredient mixture spread over the top actually makes the second "crust" and the result is a pie that tastes like a combination apple pie/cinnamon roll. We liked it alot. I didn't have any Grand Marnier so just used oj. The timing suggested was perfect for me. Thanks for posting !
     
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I'm a retired IT professional who enjoys cooking and trying new recipes...
 
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