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“This soup is from another internet recipe source. It sounded nice and a bit different to the soups I usually make. It was quite delicious. Not for dieters though.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 tablespoons of the butter in a large pot over moderate heat and saute onion until tender but not brown (about 5 minutes).
  2. Add potatoes, water and salt and bring to a simmer.
  3. Meanwhile, mix the remaining butter, flour and enough milk to make a stiff dough.
  4. Drop pea size balls of the dough into the soup.
  5. Cook until potatoes are tender, about 8-10 minutes.
  6. Stir in the cream, milk or half and half.
  7. Return to simmer before serving.

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