Grandma Ackroyds Rice Pudding
photo by Diana 2
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 236.59 ml white sugar
- 236.59 ml rice, I prefer Calrose but any short grain will do
- 370 ml can evaporated milk
- 473.18 ml water
- 4.92 ml vanilla
- 44.37 ml butter
- 7.39 ml nutmeg
directions
- Preheat oven to 350*.
- In a large oven proof bowl, mix together sugar, milk, rice, water and vanilla.
- Dot the top with butter, and sprinkle generously with nutmeg.
- Bake for 1-1/2 hours.
- Let the pudding sit for at least an hour before serving.
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Reviews
-
5+ stars for this rice pudding! I made it for my mom because it is her favorite but I had to keep a bowl for myself and rice pudding is not one that I am fond of. Sprinkled some cinnamon on top along with the nutmeg and pinched off the pieces of butter. I baked mine for 1 1/2 hours and have a risotto type rice pudding that is creamy with plump rice that I really enjoyed. If you want a creamier pudding maybe bake for 1 hour and 15 minutes. This would be even yummier with some cream poured over. Diana thank you so very much for posting your DMIL's recipe. Made and reviewed for Pick A Chef - Spring 2009.
RECIPE SUBMITTED BY
Diana 2
Canada