Grandma Andersen's Whole Wheat Buttermilk Pancakes
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
8-10 cups of batter
ingredients
- 2 cups wheat flour
- 2 cups white flour
- 2 tablespoons baking powder
- 1 tablespoon salt
- 1⁄2 cup sugar
- 2⁄3 cup oil
- 4 eggs, beaten
- 2 cups buttermilk
- 1 -2 cup water, to thin batter if needed
directions
- Blend all the dry ingredients together in a large bowl.
- Mix together wet ingedients in a medium bowl, except water.
- Add wet mixture to dry mixture and mix until just moistened.
- Add water starting with 1 c until thin enough to pour easily.
- Cook pancakes on a hot buttered griddle. We like ours nice and big, but you can make yours any size.
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RECIPE SUBMITTED BY
I am the wife of my wonderful husband John and the mother of 3 boys, Zander 5yrs, Asher 2 1/2yrs, and Tiernan 10 months. We live in and love Alaska. I love to hike and camp and go running in the mountains. I work part time as a hairstylist in a little salon in my home. I also enjoy scrap-booking, photography, and reading a really good book(my latest was Twilight by Stephenie Meyer). And I love to cook, especially bake!
How I rate recipes:
5 Stars - This recipe is perfect. I would recommend it to others and would definitely make again.
4 Stars - This recipe was good but I would change something in it next time.
3 Stars - This is a recipe I would not make again, but it was ok.
2 Stars - I would not make this recipe again and we didn't like it at all.
1 Star - This recipe did not work out or the taste was unappealing and I wouldn't make it again.