STREAMING NOW: Siba's Table

Grandma Anne's Codfish Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was Grandma Anne's recipe. It's good over mashed potatoes. She called it gravy but my sister Chris said that sounds nasty. It's not. It was one of the best things that Grandma made. It must have been warm on those cold winter nights.”
READY IN:
30hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak cod overnight; drain.
  2. Boil in fresh water; drain; do this 4 times.
  3. After last drain, chop up fish, add water and cook until fish is tender.
  4. Blend flour in canned milk.
  5. Add to fish and cook until thickened.
  6. Add butter and salt and pepper to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: