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Grandma Ann's Spiced Peaches

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“This tasty and different side dish has been served at every Thanksgiving dinner in my memory. It’s good with any roasted meat, especially turkey and pork. Make 1 to 2 weeks ahead, store in refrigerator. For a large crowd, double the recipe. Serves 5 to 6.”
READY IN:
20mins
SERVES:
6
YIELD:
1 1/2 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain syrup from peaches into a large saucepan. Add sugar, vinegar, and spices, and boil gently for 5 minutes.
  2. Add peach halves, return to boil, and simmer for 5 minutes.
  3. Allow peaches to cool in syrup overnight to absorb flavor. Transfer to glass jar with enough syrup to cover, and store in refrigerator.

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