Grandma A's Spinach Casserole

Name: Grandma A's Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 quart casserole, 6-8 serving(s)
Ingredients: 1 (10 ounce) box frozen chopped spinach; 1 (10 1/2 ounce) can cream of mushroom soup; 2 tablespoons melted margarine; 1/2 cup grated sharp cheddar cheese; 1 small onion, minced; 1 egg, beaten; 1 1/2 cups prepared stuffing; 2 tablespoons finely chopped onions; 1/4 cup chopped celery; 2 tablespoons margarine; 1 1/2 cups bread cubes; 1/3 teaspoon salt; 1/4 teaspoon sage; 1/4 teaspoon thyme; 1 dash pepper

Submitted by Mom10

"This recipe has become a holiday family tradition. It is usually prepared with boxed stuffing mix, but I prefer to make my own so am including my measurements for that as well."

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Ready In:: 45mins
Ingredients:: 15
Yields:: 1 quart casserole
Serves:: 6-8

ingredients

casserole
1 (10 ounce) box frozen chopped spinach
1 (10 1/2 ounce) can cream of mushroom soup
2 tablespoons melted margarine
¹⁄₂ cup grated sharp cheddar cheese
1 small onion, minced
1 egg, beaten
1 ¹⁄₂ cups prepared stuffing
stuffing from scratch
2 tablespoons finely chopped onions
¹⁄₄ cup chopped celery
2 tablespoons margarine
1 ¹⁄₂ cups bread cubes
¹⁄₃ teaspoon salt
¹⁄₄ teaspoon sage
¹⁄₄ teaspoon thyme
1 dash pepper

directions

Cook spinach. Drain, saving liquid to use in preparing boxed stuffing.
Mix spinach, soup, onion, butter, cheese, and egg. Add stuffing.
Place in 1 quart casserole and top with grated cheese.
Bake uncovered at 350* for 30 - 45 minutes.
To prepare stuffing from scratch- Saute onions and celery in skillet with margarine until tender. Toss together with remaining ingredients.