Grandma Bea's Classic Lasagna

Name: Grandma Bea's Classic Lasagna
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 16 serving(s)
Ingredients: 16 ounces lasagna noodles; 1 lb Italian sausage, casings removed, crumbled; 1 medium white onion, minced; 1 tablespoon crushed red pepper flakes; 2 garlic cloves, minced; 2 eggs; 2 cups shredded mozzarella cheese; 2 lbs ricotta cheese; 1/4 cup shredded parmesan cheese; 2 tablespoons dried basil; 48 fluid ounces seasoned pasta sauce; 1 medium tomatoes, sliced

Submitted by mgd7161

"Soooo good... makes a lot! Freezes and reheats well."

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Ready In:: 1hr 30mins
Ingredients:: 12
Serves:: 16

ingredients

16 ounces lasagna noodles
1 lb Italian sausage, casings removed, crumbled
1 medium white onion, minced
1 tablespoon crushed red pepper flakes
2 garlic cloves, minced
2 eggs
2 cups shredded mozzarella cheese
2 lbs ricotta cheese
¹⁄₄ cup shredded parmesan cheese
2 tablespoons dried basil
48 fluid ounces seasoned pasta sauce
1 medium tomatoes, sliced

directions

Preheat oven to 350 degrees F.
Cook lasagna noodles according to package directions. Drain and rinse.
Heat a large nonstick skilet over medium-high heat. Add sausage and onion. Stir and cook until sausage is browned (about 10 minutes). Drain liquid. Stir in red pepper and garlic. Remove from heat.
In a large bowl, combine eggs, cheeses, and basil. Mix until well blended.
Spread a thin layer of sauce in a 13 x 9" baking pan. Add a layer of noodles, then a layer of cheese mixture, then a layer of sausage. Repeat (sauce, noodles, cheese, sausage). The topmost layers should be: sauce, noodles, sauce, tomato slices.
Cover pan with foil. Bake at 350 for 45 minutes, then remove foil, and bake until bubbly (about 15 minutes). Let stand for 5 minutes, then serve.