“These are usually in my Christmas cookie repertoire. This recipe is based on one from Grandma's Pantry Cookbook by Alan Robbins and Trudy Smoke.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees farenheit.
  2. Beat butter and sugar together, in bowl, until creamy and fluffy.
  3. Gradually add the flour until well mixed in, then salt, vanilla and pecans.
  4. Shape level teaspoons of dough into 2-inch-long fingers.
  5. Place on ungreased cookie sheet.
  6. Bake for 15 to 20 minutes or until lightly browned.
  7. Cool before eating.

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