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Grandma Bertie's Gluten Free Chard Wrapped Meatballs

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“An old family recipe that everyone is sure to love. Beef can be substituted for the bison.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Crush rice cakes.
  2. 2. In a large bowl, mix all ingredients together, by hand.
  3. 3. Remove large stems from the chard.
  4. 4. Make eight meatballs
  5. 5. Wrap each meatball in a chard leaf.
  6. 6. Heat a frying pan with the 1 TBSP oil.
  7. 7. Cook meatballs, covered, for 30 minutes or until done.

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