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Grandma Bessie Wardle's No-Bake Chocolate Cookies

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“This is a recipe from a friend's Grandmother, and it's yummy. If you decide you want to make it with peanut butter, add 3/4 cup of peanut butter (in addition to the baking cocoa) and leave out the nuts and the coconut. She swears making it in the cast-iron pan is the key to this recipe and whenever she doesn't make it in her special skillet they don't taste as good. Serving size is estimated.”
READY IN:
15mins
SERVES:
24
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cocoa, sugar, butter, and evaporated milk together and bring to a boil.
  2. Boil for 1 minute.
  3. Add nuts, coconut and oats to mixture and stir well (or add 3/4 c peanut butter with oats instead of nuts and coconut).
  4. Grease cookie sheet and drop mixture by heaping tablespoon and let set.

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