Grandma Betty's Chili Sauce
"This is the first recipe my Grandma taught me. I make at least three batches every year to give out to all the family, and to Grandma since she is no longer cooking. This goes great on Roast beef or fried potatoes or scrambled eggs, it's on our table next to the other condiments."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Yields:
-
14 pints
ingredients
- 25 tomatoes, peeled stemed and quartered
- 10 apples, peeled cored and quartered
- 8 onions, peeled,quartered
- 2 green peppers, stemed,seeded and quartered
- 4 cups sugar
- 2 cups cider vinegar
- 1⁄4 cup salt
- 3 tablespoons cinnamon
- 1 teaspoon clove
- 1 teaspoon allspice
directions
- Grind up first 4 ingredients in a food grinder.
- Add spices.
- Add sugar and vinegar.
- Bring to boil over medium high heat.
- Stir occasionally to prevent sticking.
- Cook down to desired thickness.
- We like ours like a thin applesuace consistency.
- And put in hot jars and seal.
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RECIPE SUBMITTED BY
I live in Northeastern Lower Michigan. I love to cook and try new recipes, and I love to watch Food Network TV. I have made cookbooks of all my favorite recipes for the last couple years, and give them to family and other home cooks like me.
I'm happily married for 19 years now and have two great sons. One of my favorite things to do is go to farmers markets and specialty food stores with my sister Trish.
