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Grandma Bev's Pasta Salad

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“My mother use to make this quite often in the summer for family gatherings at her home on Hood Canal. It makes quite a bit, great for potlucks.”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in boiling salted water to al dente.
  2. Drain very well and chill.
  3. Mix all ingredients together.
  4. It's better if it's chilled at least a few hours.

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