Grandma Bouclair's Dumplings (For Stew)

"I remember these when we would go to Grandma's house and have stew, she always made these, they are so good, my brothers and sister and I would always complain we didn't get enough dumplings, good memories. And they are so EASY!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
5
Yields:
8-12 Dumplings
Advertisement

ingredients

Advertisement

directions

  • Mix all ingredients together.
  • Turn stove to Medium.
  • Drop batter into the cooked stew, put on the.
  • lid for 15 minutes.
  • remove lid cook 10 minutes with no lid.
  • Now its ready to eat. Great warmed up too.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great
     
Advertisement

RECIPE SUBMITTED BY

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> I am a Horticulture Technician by trade and a self proclamed home Chef and Pastry Chef. I am no where close to the Professional Chefs, but I turn out some very good stuff, and some concockions not fit for consumption when I experiment. Overall I love to cook, bake, and the BBQ .
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes