Grandma Bouclair's Dumplings (For Stew)
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
8-12 Dumplings
ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 cup butter
- 1 cup milk
directions
- Mix all ingredients together.
- Turn stove to Medium.
- Drop batter into the cooked stew, put on the.
- lid for 15 minutes.
- remove lid cook 10 minutes with no lid.
- Now its ready to eat. Great warmed up too.
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RECIPE SUBMITTED BY
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I am a Horticulture Technician by trade and a self proclamed home Chef and Pastry Chef. I am no where close to the Professional Chefs, but I turn out some very good stuff, and some concockions not fit for consumption when I experiment. Overall I love to cook, bake, and the BBQ .