Grandma Bradshaw's Rolls

Name: Grandma Bradshaw's Rolls
Prep time: 2 h 30 min
Cook time: 10 min
Total time: 2 h 40 min
Yield: 64 serving(s)
Ingredients: 1 cup shortening; 3/4 cup sugar; 2 teaspoons salt; 1 cup boiling water; 2 tablespoons yeast; 1/2 cup lukewarm water; 4 eggs; 7 1/2 cups sifted flour; 1 cup cold water

Submitted by BradshawMom

"A tried and true favorite for family get-togethers."

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Ready In:: 2hrs 40mins
Ingredients:: 9
Serves:: 64

ingredients

1 cup shortening
³⁄₄ cup sugar
2 teaspoons salt
1 cup boiling water
2 tablespoons yeast
¹⁄₂ cup lukewarm water
4 eggs
7 ¹⁄₂ cups sifted flour
1 cup cold water

directions

Cream together shortening, sugar, and salt.
Add boiling water and stir until mixture is smooth; let cool to lukewarm.
Dissolve yeast in lukewarm water and add to shortening mixture.
Beat eggs and add to mixture.
Add flour alternately with cold water until dough is well combined and smooth.
Lightly grease top of dough and cover bowl tightly.
Place in refrigerator overnight.
Arrange on greased pans and let raise until double (about 2 hours).
Bake at 400 degrees for 10 minute.

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RECIPE SUBMITTED BY

BradshawMom

Riverton, 0

4 Recipes

I am a Wife: I have a wonderful husband of 20 years. I am a Mother: I have 4 great teenagers that make life interesting to say the least. 3 boys and 1 girl. I love to Cook! Nothing is better than a tummy full of comforting foods. It soothes the soul.

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