Grandma Chic's Butter Tart Filling 1964
"Eating these tarts for many years, favourite house request. I believe the original recipe came from Five Roses Flour Cookbook."
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
15 tarts
ingredients
- 1 egg, well beaten
- 1⁄3 cup soft butter
- 1 cup light brown sugar
- 2 tablespoons warmed Carnation Evaporated Milk
- 1 teaspoon vanilla
- 1⁄2 cup currants, washed and dried
- nuts, only if desired
directions
- Beat egg, sugar, butter well, Add cream and blend.
- Line tart shells with your favourtie pastry.
- Sprinkle a few currants into each shell.
- Fill tart shells with mixture 2/3 full.
- Bake in a hot oven 400 degrees f.
- for 8 minutes.
- Reduce heat and continue to bake 12-25 minutes 325 degrees.
- Or bake just until crust is golden.
- Note;;; I usually bake these at 350 degrees for 15- 18 minutes, I always watch as they go quickly at the end.
- I still like them a bit runny.
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RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.
