Grandma Chics Cinnamon Loaf 1965

“Although this is similar as others here on Zaar, I am posting this one also for my Grandkids cookbook.”
READY IN:
1hr 15mins
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the shortening, sugar, until well combined, add the eggs, then dry and wet ingredients.
  2. Combine the batter well.
  3. Combine the brown sugar, and cinnamon and set aside.
  4. In your greased and floured baking loaf pan, place half the batter evenly, sprinkle half the cinnamon mixture over that and cover with remaining batter. Sprinkle all the remaining sugar/cinnamon mixture evenly over the top.
  5. Bake in preheated 350 degree oven for one hour.

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