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Grandma Chics Raisin Pie Filling 1968

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READY IN:
50mins
YIELD:
1 pie double crusted
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine raisins and water and cook over medium heat for 12 minutes.
  2. Add sugar, flour, butter and cook two minutes more.
  3. Pour cooled mixture into a pastry shell.
  4. Place a top crust over top and make vent slashes.
  5. Bake 375 degrees F for 30 minutes, until golden and bubbly.
  6. Note: Rind and juice of 1/2 a fresh lemon or orange may be added.

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