STREAMING NOW: Siba's Table

Grandma Chin's Sponge Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was always the sponge cake of my childhood served with strawberries and whipped cream at Easter time.”
READY IN:
45mins
SERVES:
16
YIELD:
16 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Beat eggs until light.
  3. Beat in sugar, salt and vanilla.
  4. Beat in milk and butter.
  5. Add dry ingredients very quickly and pour into a greased 9x13 pan.
  6. Bake 25 to 35 minutes or until toothpick placed in middle comes out clean.
  7. Serve with strawberries and whipped cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: