Grandma Clouse's Cherry Pudding
"Wanting to preserve some heirloom recipes..."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 cups sugar (divided)
- 4 tablespoons butter (originally written 'lump of butter, size of an egg')
- 1 cup milk
- 2 teaspoons baking powder
- 1 1⁄4 cups flour (enough to make a stiff dough)
- 2 cups sour cherries
- 2 tablespoons butter
- 2 cups hot water
directions
- Make a stiff dough from 1 cup sugar, 4 T softened butter, milk, baking powder and flour. Add flour in gradually until the dough is stiff but by no means dry.
- Smear dough into a buttered 9X13 pan.
- Make sauce of cherries, remaining cup of sugar, 2 T butter and hot water.
- Pour cherry sauce over patter and bake at 350 degrees F until dough is baked through. If serving hot pass cream or ice cream to accompany.
- May substitute blackberries or raspberries if desired.
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RECIPE SUBMITTED BY
KWB5015
United States
Back in the US after 10 years abroad. Good to be home and have good access to more familiar ingredients, however, I also loved all that I learned in my beloved adoptive country of Macedonia. I also had the privilege of running an American style bakery during my last 3 years in Skopje.
Baking is my addiction, but I do love all sorts of cooking. My husband recently ended his 15 year low-carb lifestyle, so we are both busy packing on the pounds and being able to eat forbidden foods together now! Love it (but not how snug my pants are!).
