Grandma Dunn's Lemon Supreme Bundt Cake

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“My grandmother used to make this all the time. It is one of my favorites. I brought it to a pot luck once and one of the guest wanted to use it for a layer of their wedding cake. It worked.”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together cake mix, sugar, oil and nectar.
  2. Add 1 egg at a time and stir until blended.
  3. Add lemon juice and lemon zest and mix well.
  4. Pour into greased and floured Bundt pan.
  5. Bake 325 oven for 1 hour. Invert onto plate.
  6. Make glaze and pour over warm cake.
  7. For glaze: Mix powdered sugar, lemon juice and zest.

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