Grandma Elzey's Divinity Fudge

“This was my grandma's recipe. It was handed down to me still on the original recipe card. Gosh, I miss her.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook syrup, vinegar, and salt to 265 degrees.
  2. Beat slowly into well-beaten egg whites.
  3. Add walnuts and vanilla.
  4. When mixture begins to thicken, drop by the spoonful onto heavy waxed paper.
  5. Pack fudge in airtight tin boxes or cans.

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