Grandma Elzey's Divinity Fudge

"This was my grandma's recipe. It was handed down to me still on the original recipe card. Gosh, I miss her."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
8
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Cook syrup, vinegar, and salt to 265 degrees.
  • Beat slowly into well-beaten egg whites.
  • Add walnuts and vanilla.
  • When mixture begins to thicken, drop by the spoonful onto heavy waxed paper.
  • Pack fudge in airtight tin boxes or cans.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Good recipe and a keeper.At instructions add water to ingredients to cook,
     
Advertisement

RECIPE SUBMITTED BY

I live in West Texas with my new husband, Mark, and our FIVE kids! When we met he already had 3 children from his first marriage and I had a son of my own. In January of 2005 we welcomed into the world our new baby into our family. With five children, we felt it was best that I give up my career to stay at home with them, as they are our top priority. <br> <br>For fun, Mark and I like to travel. We've been to many beautiful places, our favorite being Bermuda. We definitly plan to return someday. We've also been to the Virgin Islands, Puerta Vallarta, Cabo San Lucas, and Aruba. None of them really compare to Bermuda, though! <br> <br>I don't really have a favorite cookbook; I prefer stumbling upon recipees from friends & family, magazines, or the backs of product boxes. <br> <br>If I had a month off with no responsibilities, I would probably lay on a towel at the beach with a good book in my hand.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes