Grandma Ethel’s Pizza Mix for Bread

“My grandmother (who is now in her 90's) made this for us when we were kids. Don't let the green chiles put you off. It really is pizza-like. This recipe is incredibly easy and soooo good. Great as an appetizer or quick meatless weeknight meal.”
READY IN:
15mins
SERVES:
6-8
YIELD:
30-40 crunchy little pizzas
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients (except bread - duh!)
  2. Spread on French bread slices.
  3. Bake on a cookie sheet at 350* for about 10 minutes.

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