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Grandma Etta’s Chuck Steak Fry-Roast

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“My Grandmother use to make this quick mock-potroast. I think it is very good!!! Great one pan plan.”
READY IN:
1hr 10mins
SERVES:
2-4
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a frying pan; add oil; fry the steak a minute on both sides.
  2. Add vinegar, add any salt, add the onions and let them fry a couple of minutes.
  3. Add a little water (just enough to cover bottom of pan).
  4. Add carrots, celery, garlic, and any salt and pepper.
  5. Bring to a simmer; cover and cook for 45 minutes to 1-1/2 hours.
  6. Only remove the cover to see if you need to add water.

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