Grandma Farfaglia's Green Beans

“Angela has long passed but her beans lived on. I make these when I'm tired of the same old side dish or lollygag too much & it's time for dinner. These are also good at room temperature which is good for potlucks.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put olive oil in bottom of saucepan on medium low heat.
  2. Chop garlic as fine as you wish and place in pan, stirring to coat with the oil.
  3. Be careful not to burn the garlic.
  4. Then add tomatoes and the green beans. Gently stir and cover.
  5. Lower the heat to low, simmer for about 20 minutes or to your desired doneness.
  6. Salt & pepper upon serving if desired.

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