“This recipe is from the "Oregon Trail Cookbook"”
READY IN:
30mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

  • 118.29 ml lukewarm water
  • 11.09 ml yeast
  • 236.59 ml lukewarm water
  • 14.79 ml salt
  • 29.58 ml sugar
  • 29.58 ml oil
  • 946.36-1182.95 ml flour

Directions

  1. Combine 1/2 c water with yeast and set aside to proof.
  2. Combine remaining 1 cup water, salt, sugar and oil.
  3. Stir in 2 c flour- enough to make a soft dough.
  4. Stir in yeast and beat vigorously.
  5. Add remaining flour.
  6. Knead until smooth and elastic.
  7. Let rise in a greased bowl until double.
  8. Punch down.
  9. Can be rolled out and cut like biscuits or just formed into rolls.
  10. Cover and let rise.
  11. Bake at 375 degrees for 15-20 minutes and nicely browned.

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