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“This is my girls' favorite soup recipe. I add lots of dill to the soup and serve it with sour cream.”
READY IN:
1hr
SERVES:
8
YIELD:
2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince onions and cook with ground beef in a large stock pot. Chop cabbage set aside. Shred carrots set aside. Once beef is cooked add all remaining ingredients except milk. Bring everything to a boil until the cabbage is clear and the carrots are soft. Add milk.

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