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Grandma Gladys Peanut Cookies

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“Yummy buttery oatmeal cookie with the crunchy addition of Spanish peanuts. Bet you can't eat just one!”
READY IN:
25mins
SERVES:
30
YIELD:
30 Cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix together flour, soda and baking powder, set aside.
  3. In another bowl cream together butter and sugar.
  4. Add eggs and mix.
  5. Add flour mixture to butter, sugar and egg mixture and stir.
  6. Add rolled oats and peanuts and stir well.
  7. Place tablespoons of dough, a couple inches apart on greased cookie sheet.
  8. Bake for 10-15 minutes, or until golden brown.
  9. Cool on cookie sheet and enjoy!

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