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Grandma Gullickson's Rhubarb Cake

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“This is one of my favorite childhood recipes:)”
READY IN:
50mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Mix 1/2 cup sugar, 1 tablespoon cinnamon, and 1/2 cup rhubarb in small bowl for topping. Set aside.
  3. Mix butter, sugar, sour milk and egg.
  4. Add dry ingredients.
  5. Mix in rhubarb.
  6. Pour into a greased and floured 9" x 13" pan. Sprinkle on topping.
  7. Bake at 400 for 10 - 15 minutes.
  8. Reduce heat to 350 degrees. Bake another 30 minutes.
  9. Let cool before serving.

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