Grandma Harter's Pumpkin Pie

Name: Grandma Harter's Pumpkin Pie
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 2 pies, 16 serving(s)
Ingredients: 1 (16 ounce) can cooked pumpkin; 2 cups sugar; 2 tablespoons flour; 4 eggs; 1/8 teaspoon salt; 2 teaspoons cinnamon; 1/2 teaspoon clove (optional); 2 cups milk; 2 (9 inch) unbaked pie crusts

Submitted by Calamity Jane

"Family recipe passed downed for many years. Everyone goes on and on about this pie recipe."

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Ready In:: 1hr 5mins
Ingredients:: 9
Yields:: 2 pies
Serves:: 16

ingredients

1 (16 ounce) can cooked pumpkin
2 cups sugar
2 tablespoons flour
4 eggs
¹⁄₈ teaspoon salt
2 teaspoons cinnamon
¹⁄₂ teaspoon clove (optional)
2 cups milk
2 (9 inch) unbaked pie crusts

directions

Mix all ingredients.
Pour into unbaked pie crusts.
Bake at 400 degrees for 15 minutes then reduce to 350 degrees and bake for 45 minutes longer, or until middle of pie is firm.

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Reviews

Well, Grandma Harter ~ You do good pie! Kept one for myself & took one over to a neighbor! I included the ground cloves & used whole milk! Simple, yet very, very tasty! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

Sydney Mike