Grandma Huber's Knepfla Soup

Name: Grandma Huber's Knepfla Soup
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4 serving(s)
Ingredients: 3 cups flour; 2 eggs; 1 teaspoon salt; water; 1 cup cream; 4 stalks celery; 4 potatoes; 1 onion

Submitted by Chef GreanEyes

"My Grandma, who is German, is a great cook and for our huge family get togethers would make this or just when we grandkids would stop by, we'd always want her to make it too. Measurements are approx as she rarely uses measuring units."

Download

Ready In:: 1hr 25mins
Ingredients:: 8
Serves:: 4

ingredients

3 cups flour
2 eggs
1 teaspoon salt
water
1 cup cream
4 stalks celery
4 potatoes
1 onion

directions

Mix flour, eggs, salt, and enough water to make a stiff dough.
Knead.
Boil a few quarts of water in soup pot.
cut dough into bits with a scissors and drop into boiling water.
boil a few minutes till cooked.
add cream.
add salt and pepper to taste, sliced celery, cubed potatoes, onion, and boil until tender.
We like to add a bit of vinegar when eating!
Yum!
Sorry I know everything isn't measured out exactly, but is easy to change to everyone's liking.