Grandma Jeannette's Red Cabbage

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“This recipe came from all recipes.”
READY IN:
2hrs 8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
  2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

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