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Grandma Joyce's Scalloped Corn

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“Delicious and easy!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) can cream-style corn
  • 1 (16 ounce) can sweet corn
  • 14 cup butter
  • 12 cup onion, finely chopped
  • 2 eggs
  • 1 12 cups crushed saltine crackers
  • 12 cup milk

Directions

  1. Preheat oven to 350 degrees fahrenheit.
  2. Grease casserole dish.
  3. Saute the chopped onion in the 1/2 stick of butter or margarine.
  4. Mix corns, 1 cup of the crushed crackers, 2 eggs, and 1/2 cup milk.
  5. Add the sauteed onion and butter and pour into prepared casserole dish.
  6. Put remaining 1/2 cup (or more if you like!) crushed crackers and dot with butter on top.
  7. Bake for 30-45 mins until top is golden brown.

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