Grandma Joyce's Scalloped Corn
Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“Delicious and easy!”
Grandma Joyce's Scalloped Corn
0 recipe photos
READY IN:50mins |
SERVES:6-8 |
UNITS:US |
|
Ingredients Nutrition
- 1 (16 ounce) can cream-style corn
- 1 (16 ounce) can sweet corn
- 1⁄4 cup butter
- 1⁄2 cup onion, finely chopped
- 2 eggs
- 1 1⁄2 cups crushed saltine crackers
- 1⁄2 cup milk
Directions
- Preheat oven to 350 degrees fahrenheit.
- Grease casserole dish.
- Saute the chopped onion in the 1/2 stick of butter or margarine.
- Mix corns, 1 cup of the crushed crackers, 2 eggs, and 1/2 cup milk.
- Add the sauteed onion and butter and pour into prepared casserole dish.
- Put remaining 1/2 cup (or more if you like!) crushed crackers and dot with butter on top.
- Bake for 30-45 mins until top is golden brown.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Grandma Joyce's Scalloped Corn