Grandma Joyce's Sugar Cookies

“These cookies were always my favorite growing up. They are a light crispy sugar cookie that melts in your mouth! I make these every year to remind me of Grandma.”
READY IN:
25mins
YIELD:
60 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cream together margarine and sugar.
  2. Beat in eggs one at a time.
  3. Combine oil, salt, and vanilla.
  4. Combine flour, baking soda, and cream of tartar.
  5. Alternate add the oil mixture and dry ingredient mixture to batter. Don't worry if you have a lot of extra dry ingredients at the end; continue to add a little at a time so you don't flour your whole kitchen.
  6. Roll into balls.
  7. Flatten; add sprinkles if you want.
  8. Bake at 350 degrees Fahrenheit for 10 to13 minutes.

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