“This was handed down from my grandmother. Even people that don't like rhubarb ask for this.”
READY IN:
50mins
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. The original recipe calls for the oranges and the lemon to be put whole through a grinder. I use a food processor.
  2. Mix all ingredients well in a large stock pot.
  3. Boil for 20 minutes.

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