“My Grandma used to make this when I was growing up. It's delish! You can use any type of filling that you prefer...doesn't have to be the nut filling.”
READY IN:
3hrs
SERVES:
30
YIELD:
3 Nut Rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix water with yeast & 1 tsp sugar. Let stand until foamy.
  2. Mix flour , sugar, and salt. Cut in butter with pastry cutter (or 2 butter knives).
  3. Mix egg yolks with sour cream and add to yeast mixture.
  4. Make a well in flour mixture and add liquid mixture. Knead until smooth.
  5. Place dough in greased bowl and grease top of dough. Let rise until double in size (1 1/2 hours).
  6. Cut dough into 3. Roll each into a rectangle.
  7. Spread filling over dough and roll tightly.
  8. Bake at 350 degrees for 1 hour.
  9. Nut Filling: Mix first 5 ingredients together.
  10. Beat egg whites and fold into nut mixture.
  11. Fill roll.
  12. Alterations: Any pie filling or poppy seed filling can replace the nut filling.
  13. You can also refrigerate the dough overnight without first rising time and then cut into 3 pieces roll into rectangles then fill and roll. Let dough rise for 1 hour if refrigerating.

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