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Grandma June's Broccoli Souffle

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“An easy holiday dish that will have broccoli nay sayers saying Yum! My Grandmother started making this dish sometime in the 60's and it's forever been a favorite of our family's. I have used 1/2 lite salad dressing and 1/2 real mayonnaise. Do NOT use fat free dressings.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 (10 ounce) packages frozen chopped broccoli
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 2 eggs
  • 1 cup salad dressing such as Miracle Whip
  • 1 12 tablespoons dried onion flakes
  • 1 cup grated cheddar cheese
  • buttered bread crumb, for topping

Directions

  1. Cook broccoli for a few minutes in salted water; drain well.
  2. Place in buttered casserole dish.
  3. Beat eggs and combine with soup, salad dressing, onion flakes and cheese.
  4. Pour over top of broccoli.
  5. Top with buttered bread crumbs.
  6. Bake at 375° for 30 minutes.

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