Grandma Kate's Yeast Roll"s
- Ready In:
- 37mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 fleishman's baker's fresh yeast cake
- 3⁄4 cup pine state whole milk
- 1⁄4 cup dixie crystal's granulated sugar
- 1 teaspoon morton table salt
- 1 large egg
- 1⁄4 cup Crisco shortening
- 3 1⁄2 cups martha all-purpose white flour
directions
- Dissolve yeast in warm water.
- Add milk add beaten egg.
- Add shorting then add half of the flour.
- Mix with a wooden spoon till smooth.
- Add remaining flour mix till smooth not sticky.
- Let rise 90 minutes in well greased bowl.
- Make into 12-16 dough balls bake at 375°F
- for 10-12 minutes; butter and enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
17 years in food service heled friends open greek and italian food have been pastry chef salad chef do sauces some oriental cooking very well schooled in mexican dishes