“This recipe has been in my family since 1863. It is simple but heavenly tasting--perfect for holiday or every day meals.”
READY IN:
37mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water.
  2. Add milk add beaten egg.
  3. Add shorting then add half of the flour.
  4. Mix with a wooden spoon till smooth.
  5. Add remaining flour mix till smooth not sticky.
  6. Let rise 90 minutes in well greased bowl.
  7. Make into 12-16 dough balls bake at 375°F
  8. for 10-12 minutes; butter and enjoy.

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