Grandma Knighten's Chicken Ala King
- Ready In:
- 6hrs
- Ingredients:
- 9
- Yields:
-
1 crock
- Serves:
- 4-6
ingredients
- 1 1⁄2 lbs boneless skinless chicken breasts
- 1 (10 3/4 ounce) can condensed cream of chicken soup or (10 3/4 ounce) can cream of mushroom soup
- 3 tablespoons flour
- 1⁄4 teaspoon pepper
- 1 (10 ounce) package frozen peas and pearl onions, thawed and well drained
- 2 tablespoons pimiento, chopped and drained
- 1⁄2 teaspoon paprika
- 1⁄4 cup celery, minced
- 1 dash cayenne pepper
directions
- Cut chicken into bite size pieces.
- Place in slow cooker.
- Using a medium bowl, stir soup, flour and pepper until blended.
- Pour over chicken but DO NOT STIR.
- Cover and cook on Medium for 2 and 1/2 hours or on LOW for 5 to 5 and 1/2 hours or until chicken is very tender.
- Stir in peas and onions, pimiento, paprika, minced celery, and cayenne pepper.
- Cover and cook for 20 to 30 minutes or until vegetables are tender.
- Serve over toast with fresh fruit salad on the side.
- You can also serve over rice.
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RECIPE SUBMITTED BY
<p>I'm a Assistant Chief and in the firehouse we love to cook. So, here I go with a few of my favorite recipes!</p>