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Grandma Knorberg's Pork Chops Casserole

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“My grandma used to make these and she said if you every left her house hungry that is YOUR fault. EXCELLENT family meal.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 6 pork chops, trimmed
  • 1 (10 1/2 ounce) can fat-free cream of mushroom soup
  • 12 cup water
  • 1 cup sliced carrot
  • 12 cup sliced celery
  • 1 dash sage
  • salt and pepper

Directions

  1. Place pork chops in 9x13 pan.
  2. Sprinkle with salt, pepper and sage.
  3. Mix all the remaining ingredients.
  4. Pour over the chops.
  5. Bake 1 hour at 350°F.

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