Grandma Laura's Cabbage Dinner
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 head cabbage
- 5 -7 red potatoes
- 1 large onion
- 1 lb bacon
- 1 lb lean ground beef
- 2 -4 tablespoons vegetable oil
directions
- Wash potatoes and cabbage.
- Shred cabbage into bite size pieces.
- Peel and slice potatoes.
- Peel onion and dice.
- Cut bacon into bite size pieces.
- Heat frying pan and add the butter or vegetable oil for frying. (I use butter for frying, but everyone has different tastes.) Add the bacon and let fry for just a couple minutes.
- Then add potatoes, onion, and cabbage to the pan.Season with salt and pepper. Stir every 5-10 mins so it does not stick.
- While bacon, potatoes, onion, and cabbage is cooking, in a separate skillet fry the pound of ground beef until no pink is no longer visible. Drain. (I do this separately to lessen the grease).
- Check potatoes and cabbage to see if they are done.I like to have my potatoes and cabbage brown a bit. Depending on how many potatoes and cabbage you use, cooking time varies, but usually about half an hour. Once everything is cooked, add the ground beef and serve.
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RECIPE SUBMITTED BY
Hello from Iowa. Enjoy cooking and finding new recipes that my family loves.