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Grandma Lee's Pineapple Pie

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“Very simple fruit pie. Grandma Lee always made at Thanksgiving and Christmas.”
READY IN:
30mins
SERVES:
4-6
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Take the 15 1/4 oz can of crushed pineapple, undrained and mix in 1/2 C sugar and 2 Heaping T of Cornstarch and mix together,.
  2. Pour into Pie Shell.
  3. Bake for 25 Minutes in a 425 degree oven.

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