Grandma Lil's Sour Cream Cake

“This recipe; from what I'm told was handed down to my Grandmom from her Grandmom. Its a no fail (as far as taste goes) desert cake. It is a staple in our Christmas desert table and is perfect with a cup of coffee. Its easy to make and I've never meet a person who didn't like it.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix butter and sugar until creamy.
  2. Add eggs and mix well.
  3. Add salt, baking powder, baking soda, vanilla, and sour cream; mix well again.
  4. Add flour a little at a time; mix well.
  5. In another bowl mix cinnamon and sugar.
  6. Grease a tube pan well (a round pan with hole in the middle).
  7. Fill tube pan with layers
  8. Start with a layer of cinnamon and sugar.
  9. Then sprinkle chocolate chips and nuts over cinnamon and sugar.
  10. Then layer 1/3 of the batter over the chips and nuts.
  11. Repeat until pan is full.
  12. Bake at 350° for 45-55 minutes.
  13. Let cake cool to take out of pan.
  14. Sprinkle confectioners' sugar on top of cooled cake through a shaker.
  15. Enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: