Grandma Lily's Nanaimo Bars

"My Grandma-in-law brought this recipe with her when she moved from Alberta, Canada many years ago to "the States." It is a staple at Christmas, and a very rich, special dessert."
 
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Ready In:
1hr 20mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Stir butter, sugar, and cocoa till smooth.
  • Add egg and vanilla.
  • Heat in a double boiler until melted.
  • Remove heat adn add crumbs and coconut.
  • Mix well and spread in a 9x12 pan.
  • Let cool- this is the crust layer.
  • Mix the butter, powdered sugar and custard powder with a little milk until smooth.
  • This is the icing middle layer.
  • Melt 2 squared of baking chocolated with 1 Tablespoon of butter
  • Pour over the top.
  • Refrigerate till firm, cut and serve.
  • Must be kept in the fridge.

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